BREAKFAST MENUAvailable from 6.30 – 11.30am |
 |
Something Lite |
|
| Toast* — Sourdough or Multigrain with choices of spreads | 4.0 |
| Bircher muesli* Served with berry coulis | 6.0 |
| Muesli & Yoghurt* Served with berry coulis | 5.5 |
| Fruit Salad* Seasonal fruit with natural yoghurt | 5.5 |
| Fruit Toast With a choice of spreads | 4.5 |
Something Warm |
|
| Avocado Bruschetta* Sliced tomato, basil and feta on sourdough | 12.0 |
| Wild Mushroom Bruschetta* With ricotta cheese served on sourdough | 12.0 |
| Smashed Avocado* Smashed avocado, mint and feta cheese served on sourdough |
13.0 |
| Add poached egg | 2.5 |
| Smoked Salmon bruschetta* With poached eggs, wild rocket, dill & lemon | 13.5 |
| Porrige* — With fresh Strawberries and Quince Jam or banana walnuts and honey | 10.0 |
| French Toast* Served with maple syrup |
10.5 |
| Add bacon | 2.5 |
Something Bigger | |
| Eggs* — Poached, fried scrambled on sourdough or multigrain | 9.5 |
| Omelette* — Choose three: Onion, capsicum, tomato, spinach, bacon, ham, mushroom or cheese | 11.0 |
| Eggs Benedict — Two poached egg, ham, atop an English muffin draped with hollandaise sauce | 9.5 |
| Add Smoked Salmon | 3.0 |
| Big Breakfast* — Eggs to your liking on toast with bacon, sausage, roasted tomato, mushroom hash brown & tomato relish | 16.0 |
| Vegie Breakfast* — Eggs to your liking on toast with avocado, roasted tomato, mushroom, spinach, hash brown & tomato relish | 15.0 |
| Chilli Eggs* — Scrambled egg with chilli, garlic, tomato, mushroom & coriander served on sourdough | 13.0 |
SIDES |
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| Eggs, Roasted tomato, Spinach, Feta, Mushroom or Avocado | $2.5 each |
| Bacon, Chipolata sausage | $3.5 each |
| Smoked salmon | $3.5 each |
| * = Gluten Free | |
Hours
Monday—Friday
7.00am–4.00pm
Address
689 Burke Road, Camberwell, 3124
Telephone
9882 3232
